Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture.
Step 1. Make the ice cream base: Mix the cocoa powder, the cornstarch, the milk and the cream in a pot and cook until the mixture starts to boil. Step 2. Add the dark chocolate and mix until it melts, then add the sweetened condensed milk and stir to combine. Step 3.

Pour in the chocolate chips and continue stirring constantly until a thick chocolate ganache forms and everything is well-combined. Incorporate ½ cup of the peanut butter. Pour the rest of the heavy whipping cream (about 1 ½ cups), the sweetened condensed milk, and the chocolate mixture in a high-powered blender.

Step 3 In blender on high speed (no need to wipe out), blend ice cream, salt, remaining 1/4 c. cream, and all but 2 tbsp. chocolate sauce until smooth but still thick, about 30 seconds. Step 4
2. Blueberry Smoothie Bowl. Smoothies aren't just for sipping.Blend together frozen berries, almond milk, almond butter, and vanilla until ultra-creamy and divine.

Blueberry Crumble Sundaes. This frozen treat tastes just like homemade blueberry crumble, but better! Layers of raspberry ice cream are layered with scratch-made blueberry syrup. Then it gets topped with buttery crumble and whipped cream. Get Ree's Blueberry Crumble Sundaes recipe. The Noshery.

1 spoon of peanut or almond butter. 9 oz vanilla ice cream. Add the spirits and chocolate sauce to the blender. Add three scoops of vanilla ice cream (about 9 oz). Blend on low speed. When it starts to become smooth, add the peanut butter (we use Reese’s peanut sauce, but any peanut or almond butter will work). 1 teaspoon good quality vanilla extract. 4 cups of ice cubes (can also use frozen milk cubes for a creamier texture) Place all ingredients into the Vitamix container, in the order listed, and secure the lid. Select Variable 1. Turn machine on and quickly increase speed to Variable 10, then to High. Steps to Make It. Gather the ingredients. In a blender, pour the vodka and coffee and chocolate liqueurs, then add the ice cream, chocolate syrup, and crushed ice. Blend until smooth . Pour into one or two stemmed glasses (e.g., hurricane glass ). Top with whipped cream and a cherry. Serve and enjoy.
Put 2 glasses in the freezer for at least 10 minutes to thoroughly chill them. Place Swiss Miss hot chocolate, ice, and whole milk in a blender. Blend until fully mixed and smooth. Drizzle chocolate syrup into the 2 chilled glasses. Pour the frozen hot chocolate into the glasses.
Strawberry, coffee, chocolate, or even Neapolitan will pair wonderfully. 18. Gin and Tonic Float. This float is proof that even an ice cream cocktail can be classy and refined. This easy cocktail recipe is overflowing with the fresh taste of gin, tonic water, and lime. I recommend sticking with vanilla for this float. QPn77o.
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    • chocolate ice blended recipe